Academic Catalog 2018–2019

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Minor in Food Science and Management

Overview

The Minor in Food Science & Management strives to promote active learning and develop students’ understanding of this particular field.

The Minor in Food Science & Management complements the knowledge of students interested in nutrition, food science and business. Courses provide a foundation in the applied science of food science and business that incorporates elements of basic and nutritional sciences, food production and preparation, concept development, food safety, and management. The minor responds to the increasing demand for food experts in Lebanon and the region.