Courses NUT791 Graduate Seminar [1 cr.] Oral presentations reviewing the recent studies on topics in the field of nutrition and food science PrefaceAcademic CalendarThe UniversityHistorical PreambleMission, Values and VisionCharter and AccreditationBoard LeadershipUniversity AdministratorsCampusesLibrariesStudent Life and ServicesOffice of International ServicesOutreach and Civic EngagementUniversity FeesAcademic Affairs PolicyUndergraduate EducationProgramsAdmissionTuition and Financial AidTuition for Undergraduate ProgramsAcademic Rules and ProceduresFreshman ProgramLiberal Arts CurriculumHonors ProgramGraduate EducationProgramsAdmissionTuition and AssistantshipsTuition for Graduate ProgramsAcademic Rules and ProceduresInterdisciplinary EducationInter-Professional EducationClinical Simulation CenterSchoolsSchool of Architecture and DesignDepartment of Architecture and Interior DesignDepartment of Art and DesignFoundation ProgramSchool of Arts and SciencesDepartment of Communication ArtsDepartment of Computer Science and MathematicsDepartment of EnglishDepartment of EducationDepartment of HumanitiesDepartment of Natural SciencesDepartment of Social SciencesAdnan Kassar School of BusinessDepartment of EconomicsDepartment of Finance and AccountingDepartment of Hospitality Management and MarketingDepartment of Information Technology and Operations ManagementDepartment of Management StudiesSchool of EngineeringDepartment of Civil EngineeringDepartment of Electrical and Computer EngineeringDepartment of Industrial and Mechanical EngineeringGilbert and Rose-Marie Chagoury School of MedicineAlice Ramez Chagoury School of NursingSchool of PharmacyDepartment of Pharmaceutical SciencesDepartment of Pharmacy PracticeGraduate Studies and ResearchContinuing Education & InstitutesContinuing Education ProgramInstitute for Women’s Studies in the Arab WorldCenter for Lebanese HeritageCoursesBrowse All CoursesKey to Course Listings and Numbering
