CHM313 Organic Chemistry I Lab

[0–3, 1 cr.]

This laboratory course is designed to provide students with the basic skills for conducting organic reactions. The following techniques are learned: melting point, boiling  point, simple, fractional and steam distillation, gravity and vacuum filtration, drying solids and liquids, extraction, evaporation, reflux, re-crystallization, gas chromatography, column chromatography, thin layer chromatography and optical  rotation.

Pre- or Co-requisite: CHM311 Organic Chemistry I