Academic Catalog 2017–2018

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NUT468 Management Systems in Dietetics

[2–0, 2 cr.]

The main purpose of this course is to prepare students to carry out a wide range of managerial tasks within the dietetics field. The final goal is to achieve strong theoretical and technical comprehension on the major nutrition and dietetics-related areas of operation and management in the health sector.

Prerequisite: NUT335 Foodservice and Safety Management