LAS202 Sustainable Food Systems
[3–0, 3 cr.]
Food is the strongest lever to optimize human health and environmental sustainability. Addressing the global imbalance of nutrition, and its causes, is a central aim of the United Nations’ Sustainable Development Goals (SDGs). This course uses an interdisciplinary approach to address present and future challenges to a more sustainable food system that can provide healthy, nutritious, safe and affordable foods locally and globally.