NUT598 Dietetic Practicum II

[12 cr.]

NUT598A- Module 1 [2 credits]:

This course builds upon the knowledge and skills acquired in the Dietetic Practicum I course. It incorporates the second sequence of intermediate rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Fall

NUT598B- Module 2 [4 credits]:

This course builds upon the knowledge and skills acquired in the Dietetic Practicum I course. It incorporates the first sequence of advanced rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Spring

NUT598C- Module 3 [6 credits]:

This course builds upon the knowledge and skills acquired in the Dietetic Practicum I course. It incorporates the second sequence of advanced rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided

Semester(s)/Term Offered: Summer.

Prerequisite: NUT597 Dietetic Practicum I (A, B and C)