NUT597 Dietetic Practicum I

[12 cr.]

NUT597A- Module 1 [4 credits]:

This course provides students with supervised planning, implementation, and evaluation of professional practice goals in a selected area of dietetic practice. It incorporates the first sequence of introductory rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Fall

NUT597B- Module 2 [4 credits]:

This course provides students with supervised planning, implementation, and evaluation of professional practice goals in a selected area of dietetic practice. It incorporates the second sequence of introductory rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Spring

NUT597C- Module 3 [4 credits]:

This course provides students with supervised planning, implementation, and evaluation of professional practice goals in a selected area of dietetic practice. It incorporates the first sequence of intermediate rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Summer

Prerequisite: CP Status (being registered in the BS in Nutrition and Dietetics Coordinated Program).