NUT357 Meal Planning

[0–3, 1 cr.]

In this course, students will learn to apply the principles of meal planning in the development of balanced and appropriate menus keeping in mind nutritional requirements, portion sizes, exchange lists, budget, individual preferences as well as cultural suitability.

Semester(s)/Term Offered: Usually in the Spring.

Prerequisite: NUT201/NUT201H Fundamentals of Human Nutrition

Pre or Co-requisite: NUT356 Nutrition Status Assessment