NUT201H Fundamentals of Human Nutrition

[3–0, 3 cr.]

This course provides an overview of human nutrition, focusing on the role of macronutrients and other nutrients in promoting health and preventing disease. Topics include energy balance, eating disorders, dietary guidelines, and nutrition across life stages, with an emphasis on practical applications such as food labeling, physical activity, and managing nutrition-related health conditions.

Semester(s)/Term Offered: Usually in the Fall and Spring.

Prerequisites: Sophomore standing or above and registered in the Honors Program.