Learning Outcomes

Upon completion of the Minor in Hospitality & Tourism Management, students should be able to:

1. demonstrate essential knowledge acquired in the field of hospitality, tourism management, and related disciplines, and
2. demonstrate essential skills acquired through the use of hospitality technologies/software, materials, and equipment that closely simulate the workplace

Curriculum

The Minor in Hospitality and Tourism Management requires a total of 18 credits, as follows:

• HOM202    Hospitality & Tourism Management (3 cr.)
• HOM203    Food & Beverage Concept Development (3 cr.)
• HOM205    Lodging Management & Operations (3 cr.)
• HOM321    Tourism Economic & Cultural Impact (3 cr.)
• HOM217    Housekeeping Management & Operations (1 cr.)
• HOM231    Wine, Spirits & Cigars (1 cr.)
• HOM239    Business Etiquette & Protocol (1 cr.)
• HOM250    Food Preparation I (3 cr.)