NUT468 Management Systems in Dietetics

[2–0, 2 cr.]

The main purpose of this course is to prepare students to carry out a wide range of managerial tasks within the dietetics field. The final goal is to achieve strong theoretical and technical comprehension of the major nutrition and dietetics-related areas of operation and management in the health sector.

Semester(s)/Term Offered: Usually in the Spring.

Pre or Co-requisite: NUT335 Foodservice and Safety Management.