Courses HOM781 Selected Topics in Hospitality and Tourism [1.5–0, 1.5 cr.] This course discusses contemporary issues in Hospitality and Tourism. PrefaceAcademic CalendarThe UniversityHistorical PreambleMission, Values and VisionCharter and AccreditationBoard LeadershipUniversity AdministratorsCampusesLibrariesHealth ClinicsStudent Life and ServicesOffice of International ServicesOutreach and Civic EngagementAcademic Affairs PolicyUndergraduate EducationProgramsAdmissionTuition and Financial AidTuition for Undergraduate ProgramsAcademic Rules and ProceduresFreshman ProgramLiberal Arts and SciencesHonors ProgramIntensive English ProgramGraduate EducationProgramsAdmissionTuition and AssistantshipsTuition for Graduate ProgramsAcademic Rules and ProceduresOnline Graduate EducationProgramsAdmissionAcademic Rules and ProceduresInterdisciplinary EducationInter-Professional EducationClinical Simulation CenterSchoolsSchool of Architecture and DesignDepartment of Architecture and Interior DesignDepartment of Art and DesignFoundation ProgramSchool of Arts and SciencesDepartment of Communication, Arts, and LanguagesDepartment of Computer Science and MathematicsDepartment of Liberal EducationDepartment of Natural SciencesDepartment of Social and Education SciencesAdnan Kassar School of BusinessDepartment of EconomicsDepartment of Finance and AccountingDepartment of Hospitality and Tourism ManagementDepartment of MarketingDepartment of Information Technology and Operations ManagementDepartment of Management StudiesSchool of EngineeringDepartment of Civil EngineeringDepartment of Electrical and Computer EngineeringDepartment of Industrial and Mechanical EngineeringGilbert and Rose-Marie Chagoury School of MedicineAlice Ramez Chagoury School of NursingSchool of PharmacyDepartment of Pharmaceutical SciencesDepartment of Pharmacy PracticeGraduate Studies and ResearchContinuing Education & InstitutesAcademy of Continuing EducationThe Arab Institute for WomenCenter for Lebanese HeritageSINARCCoursesBrowse All CoursesKey to Course Listings and Numbering
