Academic Catalog 2019–2020

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Courses

NUT368 Food Processing Lab

[0–3, 1 cr.]

This course is designed to cover the practical aspects of food processing. It includes visits to, and lectures about, different sectors of nutrition, health, and food production.

Semester(s)/Term Offered: Usually in the Fall.‎

Pre or Corequisite: NUT367 Food Processing.