Academic Catalog 2019–2020

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NUT201 Fundamentals of Human Nutrition

[3–0, 3 cr.]

This course is an introduction to human nutrition and its relationship to health. The essentials of an adequate diet, sources of nutrients, and how to meet the nutritional needs of various age groups are included.

Semester(s)/Term Offered: Usually in the Fall, Spring, and Summer.

Prerequisite: Sophomore standing or above.