CHM313 Organic Chemistry I Lab

[0–3, 1 cr.]

This laboratory course is designed to provide students with the basic skills for conducting organic reactions. The following techniques are learned: melting point, boiling  point, simple, fractional and steam distillation, gravity and vacuum filtration, drying solids and liquids, extraction, evaporation, reflux, recrystallization, gas chromatography, column chromatography, thin layer chromatography and optical  rotation.

Pre- or Co-requisite: CHM311 Organic Chemistry I