NUT313 Food Analysis Lab

[0–3, 1 cr.]

This course provides students with experience in principles and procedures of determination of the chemical components of food products, and in data reporting and analysis. It also helps the students to gain laboratory experience and techniques in conducting a number of food analysis experiments. 

Semester(s)/Term Offered: Usually in the Fall.

Prerequisite: CHM313 Organic Chemistry I Lab.

Pre or Corequisite: NUT312 Food Chemistry.