Academic Catalog 2022–2023

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NUT597 Dietetic Practicum I

[12 cr.]

This course provides students with supervised planning, implementation, and evaluation of professional practice goals in a selected area of dietetic practice. It incorporates rotations in Medical Nutrition Therapy, Community Nutrition as well as Foodservice Management. Both practical and theoretical instructions will be provided.

Semester(s)/Term Offered: Fall.

Prerequisite: CP Status (being registered in the BS in Nutrition and Dietetics Coordinated Program).