Academic Catalog 2022–2023

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LAS202 Sustainable Food Systems

[3–0, 3 cr.]

Food is the strongest lever to optimize human health and environmental sustainability. Addressing the global imbalance of nutrition, and its causes, is a central aim of the United Nations’ Sustainable Development Goals (SDGs). This course uses an interdisciplinary approach to address present and future challenges to a more sustainable food system that can provide healthy, nutritious, safe and affordable foods locally and globally.