Academic Catalog 2020–2021

jump to navigation

Courses

NUT313 Food Analysis Lab

[0–3, 1 cr.]

This course includes the application of methodologies used in the assessment of chemicals and nutrients in food.

Semester(s)/Term Offered: Usually in the Fall.

Prerequisite: CHM313 Organic Chemistry I Lab.

Pre or Corequisite: NUT312 Food Chemistry.