Academic Catalog 2020–2021

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NUT201H Fundamentals of Human Nutrition

[3–0, 3 cr.]

This course is an introduction to human nutrition and its relationship to health. The essentials of an adequate diet, sources of nutrients, and how to meet the nutritional needs of various age groups are included.

Semester(s)/Term Offered: Usually in the Fall and Spring.

Prerequisites: Sophomore standing or above and registered in the Honors Program.