HOM499 Senior Study/ Internship Hospitality Management

[1–0, 1 cr.]

This course is a supervised work-study program in a hotel. Students must enroll in this course in the summer of their junior year, for 15 hours a week, over a period of eight weeks. Students are expected to interview for potions in facilities, approved by an internship director.

Prerequisites: HOM202 Hospitality and Tourism Management, HOM203 Food and Beverage Concept Development, HOM205 Lodging and Management Operations, HOM217 Housekeeping Management and Operations, and Junior standing or above