HOM202 Hospitality and Tourism Management

[3–0, 3 cr.]

This course provides an overview of hospitality and tourism management through the examination of lodging, food and beverage, event management, travel, tourism, leisure management, and career opportunities. The dynamic industry allows for real-time analysis of local, national, and international current events impacting upon the different industry sectors through a management frame of reference.

Equivalence with old program: HOM201 and/or HOM211