Learning Outcomes

Upon completion of the Minor in Hospitality and Tourism Management, students should be able to

1. recognize the scope of the travel and tourism industry and its economic and cultural impact on local, national, and international markets,
2. have increased chances of employability in many areas where their primary fields interact with Hospitality and Tourism in the employment spheres, and
3. competently perform work in hotels, restaurants, theme parks, food processing and travel and tourism-related industries.

Curriculum

The Minor in Hospitality and Tourism Management requires a total of 18 credits, as per the following:

• HOM202 Hospitality and Tourism Management (3 cr) ¹
• HOM203 Food and Beverage Concept Development (3 cr)
• HOM205 Lodging Management and Operations (3 cr)
• HOM321 Tourism Economic and Cultural Impact (3 cr)
• HOM217 Housekeeping Management and Operations (1 cr)
• HOM231 Wine, Spirits and Cigars (1 cr)
• HOM239 Business Etiquette and Protocol (1 cr)
• HOM250 Food Preparation I (3 cr)

¹ or MGT201 Introduction to Management (3 cr)