Academic Catalog 2016–2017

jump to navigation

Courses

NUT379 Food Microbiology Lab

[0–3, 1 cr.]

This course explains the fundamental aspects of microbiological contamination and control during harvesting, storage and processing of foods. It covers the detection techniques of microbial contamination and the industrial applications of microorganisms in the food industry.

Pre- or co-requisite: NUT222 Microbiology: A Human Perspective