Program Outcomes

1. Students will recognize the scope of the travel and tourism industry and its economic and cultural impact on local, national, and international markets;
2. Increase the chances of student employability in many areas where their primary fields interact with Hospitality and Tourism in the employment spheres; and
3. Prepare students for graduate work in hotels, restaurants, theme parks, food processing and travel and tourism-related industries.

Program Requirements

The minor in hospitality and tourism management requires a total of 18 credits distributed as follows:

• HOM202 / Hospitality and Tourism Management OR MGT201/Introduction to Management (3cr.)
• HOM203 / Food and Beverage Concept Development (3cr.)
• HOM205 / Lodging Management and Operations (3cr.)
• HOM321 / Tourism Economic and Cultural Impact (3cr.)
• HOM217 / Housekeeping Management and Operations (1cr.)
• HOM231 / Wine, Spirits and Cigars (1cr.)
• HOM239 / Business Etiquette and Protocol (1cr.)
• HOM250 / Food Preparation I (3cr.)