Minor in Hospitality and Tourism Management

Program Outcomes

  1. Students will recognize the scope of the travel and tourism industry and its economic and cultural impact on local, national, and international markets;
  2. Increase the chances of student employability in many areas where their primary fields interact with Hospitality and Tourism in the employment spheres; and
  3. Prepare students for graduate work in hotels, restaurants, theme parks, food processing and travel and tourism-related industries.

Program Requirements

The minor in hospitality and tourism management requires a total of 18 credits distributed as follows:

  • HOM202 / Hospitality and Tourism Management OR MGT201/Introduction to Management (3cr.)
  • HOM203 / Food and Beverage Concept Development (3cr.)
  • HOM205 / Lodging Management and Operations (3cr.)
  • HOM321 / Tourism Economic and Cultural Impact (3cr.)
  • HOM217 / Housekeeping Management and Operations (1cr.)
  • HOM231 / Wine, Spirits and Cigars (1cr.)
  • HOM239 / Business Etiquette and Protocol (1cr.)
  • HOM250 / Food Preparation I (3cr.)

Last modified: September 26, 2017