NUT615 Advanced Food Processing and Packaging

[3–0, 3 cr.]

This course explores advanced food processing and packaging technologies with a focus on innovation, safety, and sustainability. Topics include novel processing methods (e.g., HPP, cold plasma), shelf-life extension, active and intelligent packaging, and biodegradable materials. Students will assess how processing and packaging impact food quality, safety, and consumer acceptance. Emphasis is placed on regulatory, environmental, and industry-relevant challenges.