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Dietetic Internship Program

Overview

Nutrition graduates are eligible to pass the National Colloquium Examination at the Ministry of Higher Education (MEHE) and get licensure for Dietetic practice only after completing an internship at the dietetic department of a Lebanese hospital that is approved by the Ministry of Health. The LAU Dietetics Internship Program (DIP) is open to holders of a BS in Nutrition who wish to obtain the license to practice the profession of dietetics in Lebanon. It consists of supervised training for a period of 6 months at LAUMC-RH or other LAU-affiliated institutions across Lebanon. Upon successful completion of training, applicants are issued a certificate.

LAU ensures placement to all nutrition graduates who wish to pursue a dietetic internship.

Mission

The mission of the Dietetic Internship supports the mission of the LAU Nutrition Program:

The mission of the Nutrition Program is to prepare graduates for food and nutrition careers by providing them with the ability to integrate didactic and practical education in order to improve the health and well-being of individuals and groups while upholding tradition of the liberal arts education.

Program Outcomes

Based on the requirements of the Accreditation Council for Education in Nutrition and Dietetics (ACEND: 120 South Riverside Plaza, Suite 2000, Chicago, IL 60696-6995, 312-899-0040; http://www.eatright.org/ACEND/), the Dietetics Internship will contribute to the following current Nutrition Program Learning Outcomes:

  1. Comply with the principles supported by the governance of Dietetics practice;
  2. Perform the nutrition care process and use standardized nutrition language;
  3. Integrate evidence-based guidelines and research findings in nutrition practice and care;
  4. Demonstrate counseling and communication skills sufficient for entry in pre-professional practice;
  5. Demonstrate professional and inter-professional teamwork skills;
  6. Develop professional attributes and a portfolio that are adapted to serve in diverse professional and community organizations and different cultural needs;
  7. Demonstrate successful management of available resources and integrate promotion of nutritional well-being with cultural needs;
  8. Successfully manage food service establishments and apply principles of food safety; and
  9. Perform activities related to public policy and health care systems

Internship Structure

Dietetic interns complete rotations in three different areas: Clinical Nutrition, Food Service Management, and Community Nutrition. They are followed-up and evaluated by LAU preceptors in collaboration with hospital dietitians. LAU also offers Colloquium revision sessions and coordinates the Colloquium examination of all interns at the  (MEHE).

Students should register for the NUT500 / Dietetic Internship (12 Credits) (*Tuition for 5 Credits).

Entry Requirements and Selection Criteria

Students who wish to do an internship need to submit an application form and their official transcripts in their senior year. They are then selected and placed in different hospitals based on their academic performance and an interview.

Admission requirements include:

  1. Completion of all BS in Nutrition requirements;
  2. Completion of clinical clearance requirements
  3. A grade average of at least “C+” in the following major courses as they reflect the students’ minimum necessary theoretical knowledge and skills required for the internship:
    • Medical Nutrition Therapy (NUT423)
    • Medical Nutrition Therapy Lab (NUT423 / Lab)
    • Nutrition Assessment Lab (NUT356)
    • Nutrition in the Lifecycle (NUT389).

Students who have not scored the minimum grades and overall GPA and wish to join the internship program are given the possibility to register again for the courses above and score an average of C+ in order to become eligible.

Study Plan

Year Four

  • NUT 500 Dietetic Internship* (12 cr.)

* Paid as 5 credits