Academic Catalog 2017–2018

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Courses

HOM302 Hospitality Purchasing

[3–0, 3 cr.]

This course acquaints students with the classifications/functions of the various food markets. It helps students understand the relationship between food specifications and purchasing methods, while enhancing students’ organizational skills in the administration of a successful purchasing department. The course involves the discussion of such concepts as purchasing methods, negotiations, market evaluation and regulations.